Irresistible Chocolate Chip Cookie Bars
Indulge in the delightful taste of these Irresistible Chocolate Chip Cookie Bars. A perfect blend of chewy and gooey, these bars are a heavenly treat for chocolate lovers. Created by the talented chef Elizabeth Rodriguez, this recipe is a testament to her culinary expertise.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
Total Time: 40 minutes
Yield: 12 bars
These Irresistible Chocolate Chip Cookie Bars are not just a dessert; they’re a journey into the world of chocolatey bliss. The aroma that fills your kitchen as they bake is simply irresistible, and the taste is even better. Each bite is a perfect balance of sweetness and texture, making these bars a go-to treat for any occasion.
Nutrition Information (per serving): 240 calories, 3g protein, 30g carbohydrates, 2g fiber, 20g sugar, 12g fat (7g saturated), 30mg cholesterol, 180mg sodium.
Make these Irresistible Chocolate Chip Cookie Bars for your next gathering, and watch as smiles light up the room. It’s more than a recipe; it’s a culinary experience crafted to perfection.