Irresistible Caramel Brownie Recipe
Indulge in the divine decadence of our Irresistible Caramel Brownie Recipe. Each bite is a journey through layers of rich chocolate, gooey caramel, and fudgy perfection. Elevate your dessert game with this delightful treat.
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, melted
- 1 cup of cocoa powder
- 1 cup of sugar
- 1 cup of caramel sauce
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the melted butter, cocoa powder, sugar, and caramel sauce until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Total Time: 50 minutes
Yield: 12 servings
Nutrition Information: Each serving contains 320 calories, 40g of carbohydrates, 4g of protein, and 18g of fat.
Experience the bliss of a dessert that marries the velvety richness of chocolate with the sweet embrace of caramel. Our Irresistible Caramel Brownie Recipe is a celebration of flavors, a symphony of textures that will leave you craving for more. Share this indulgence with loved ones or savor it solo – either way, it’s a culinary masterpiece that deserves a spot in your repertoire of sweet delights.