Irresistible Caramel Brownie Recipe

Indulge in the divine decadence of our Irresistible Caramel Brownie Recipe. Each bite is a journey through layers of rich chocolate, gooey caramel, and fudgy perfection. Elevate your dessert game with this delightful treat.


  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter, melted
  • 1 cup of cocoa powder
  • 1 cup of sugar
  • 1 cup of caramel sauce
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt


  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the melted butter, cocoa powder, sugar, and caramel sauce until smooth.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Total Time: 50 minutes

Yield: 12 servings

Nutrition Information: Each serving contains 320 calories, 40g of carbohydrates, 4g of protein, and 18g of fat.

Experience the bliss of a dessert that marries the velvety richness of chocolate with the sweet embrace of caramel. Our Irresistible Caramel Brownie Recipe is a celebration of flavors, a symphony of textures that will leave you craving for more. Share this indulgence with loved ones or savor it solo – either way, it’s a culinary masterpiece that deserves a spot in your repertoire of sweet delights.

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