Irresistible Blueberry Cheesecake Bars Recipe
Delight your taste buds with a harmonious blend of creamy cheesecake and the burst of fresh blueberries in every bite. Crafted by the talented Elizabeth Rodriguez, this recipe is a masterpiece that captures the essence of a perfect dessert.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (24 ounces) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust and spread it evenly. Sprinkle fresh blueberries on top.
- Bake for 40 minutes or until the center is set. Allow it to cool before refrigerating for at least 4 hours.
- Cut into bars and serve chilled. Enjoy the heavenly combination of creaminess and fruity sweetness!
Total Time: 1 hour
Yield: 12 bars
These Irresistible Blueberry Cheesecake Bars are a symphony of flavors that dance on your palate. The velvety smoothness of the cheesecake combined with the burst of fresh blueberries creates a dessert that is truly unforgettable. Perfect for any occasion, these bars will be the star of your dessert table.
Nutrition Information (per serving): 220 calories, 5g protein, 25g carbohydrates, 2g fiber, 15g sugar, 12g fat, 7g saturated fat, 60mg cholesterol, 150mg sodium
Indulge in the heavenly charm of these bars and let the sweetness linger long after the last bite. Elizabeth Rodriguez has truly created a masterpiece with this Irresistible Blueberry Cheesecake Bars Recipe – a dessert that beckons you to savor every moment.