International Flavors: Explore Global Cuisines at Home

Embark on a culinary adventure as we bring the world’s diverse flavors to your kitchen with our International Flavors recipe. Crafted by the talented chef Elizabeth Rodriguez, this culinary journey promises a fusion of tastes and aromas that will transport you to different corners of the globe.


  • 1 cup of Thai jasmine rice
  • 200g of Italian prosciutto
  • 1 can of Mexican black beans


  1. Cook the jasmine rice according to package instructions.
  2. Wrap each prosciutto slice around a bundle of asparagus.
  3. Rinse and drain the black beans.

Total Time: 1 hour 30 minutes

Yield: 4 servings

Savor the essence of global cuisine with each bite of this International Flavors recipe. From the aromatic Thai jasmine rice to the savory Italian prosciutto and hearty Mexican black beans, every ingredient tells a tale of culinary delight.

Nutrition Information (per serving): 380 calories, 20g protein, 45g carbohydrates, 5g fiber, 8g sugar, 15g fat

Embark on this gastronomic journey, and let the International Flavors recipe be your passport to the world’s kitchens. Bring the taste of diverse cultures to your dining table, creating memories and moments that linger long after the last bite.

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