How to Make Perfect Sourdough Bread
Create the magic of artisanal baking in your own kitchen with Elizabeth Rodriguez’s cherished recipe for Perfect Sourdough Bread. As the tantalizing aroma fills your home, you’ll be transported to a bakery in the heart of a quaint village, where the art of sourdough making has been perfected over generations.
- 3 cups of high-quality bread flour
- 1 ½ cups of lukewarm water
- Mix flour and water to form a shaggy dough.
- Let it rest, covered, for 8 hours or overnight.
Total time: 12 hours
Yield: 1 delicious loaf
This Perfect Sourdough Bread recipe is a labor of love, but the results are worth every moment. The golden-brown crust and the delightful tangy flavor make it a favorite for breakfast or as an accompaniment to any meal.
Nutritional Information (per serving): 150 calories, 5g protein, 30g carbohydrates, 2g fiber, 0g sugar, 1g fat
So, roll up your sleeves, embrace the age-old tradition of sourdough baking, and savor the joy of creating your own perfect loaf. With Elizabeth’s guidance, your kitchen will become a haven for the irresistible aroma of freshly baked bread.