How to Make Perfect Rice Krispies
Indulge in the magic of homemade Rice Krispies treats with Elizabeth Rodriguez’s fail-proof recipe. These gooey delights are perfect for satisfying your sweet cravings or impressing guests with a delightful dessert.
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 ounces) marshmallows
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove the saucepan from heat and gently fold in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 9×13-inch pan using a spatula.
- Let it cool and set for at least 30 minutes before cutting into squares.
Total time: 25 minutes
Yields: 12 servings
Enjoy the perfect combination of crispy and gooey with these homemade Rice Krispies treats. Whether you’re making them for a family dessert or a potluck, they’re guaranteed to be a hit.
Nutritional information (per serving): 180 calories, 7g fat, 28g carbohydrates, 2g protein
Indulge in the perfect harmony of chewy and crispy with Elizabeth Rodriguez’s foolproof Rice Krispies treats. From the first bite to the last, you’ll savor the delightful blend of marshmallow sweetness and cereal crunch. Share these treats with loved ones, and watch as smiles light up their faces. Whether it’s a casual family gathering or a special celebration, these homemade Rice Krispies treats are a surefire way to spread joy and create lasting memories.