Homemade Vanilla Bean Ice Cream: Churn Your Own Treat!
Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Vanilla Bean Ice Cream: Churn Your Own Treat!
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Combine heavy cream and milk in a saucepan. Add the vanilla bean and seeds. Heat until it simmers, then remove from heat.
Total time: 4 hours (Prep: 20 minutes, Cook: 30 minutes, Freeze: 3 hours, Churn: 10 minutes)
Yields: 6 servings
Creamy, rich, and infused with the essence of vanilla, this homemade ice cream is a labor of love that rewards you with each luscious spoonful. Share the joy with friends and family on a sunny afternoon or savor it as a delightful solo indulgence. Churn your own treat and experience the magic of creating a classic dessert from scratch.
Nutritional information per serving: 280 calories, 5g protein, 30g carbohydrates, 1g fiber, 25g sugar, 16g fat (10g saturated), 90mg cholesterol, 30mg sodium.