Homemade Tomato Basil Soup

Create cherished memories with this delightful Homemade Tomato Basil Soup, expertly crafted by the talented Elizabeth Rodriguez. The warmth of this soup is not just from the simmering pot but also from the love and passion that goes into every step of its creation.


  • 4 large tomatoes, ripe and diced
  • 1/2 cup fresh basil leaves, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until fragrant.

Total time: 55 minutes

Yields: 4 servings

Savor the aroma as this Homemade Tomato Basil Soup fills your kitchen, a symphony of flavors that dance on your taste buds. Serve it with a side of crusty bread for a complete and satisfying meal.

Nutritional Information (per serving): 180 calories, 12g fat, 15g carbohydrates, 5g protein

Indulge in the simplicity and heartiness of this Homemade Tomato Basil Soup, a recipe that transcends seasons and brings a bowl full of comfort to your table. Enjoy every spoonful of this homemade goodness!

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