Homemade Tiramisu Dessert Recipe
Indulge in the exquisite flavors of this Homemade Tiramisu Dessert Recipe. A delightful blend of rich coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa, this classic Italian treat is a symphony of textures and tastes.
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- 3 large eggs, separated
- 1 cup granulated sugar
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Dip each ladyfinger into the brewed coffee and line the bottom of a serving dish.
- In a bowl, beat the egg yolks with half of the sugar until thick and pale.
- Add the mascarpone cheese and vanilla extract to the egg yolk mixture, mixing until smooth.
- In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
- Fold the egg white mixture into the mascarpone mixture.
- Pour half of the mixture over the ladyfingers in the dish.
- Repeat the layers, finishing with a dusting of cocoa powder on top.
- Chill in the refrigerator for at least 4 hours before serving.
Total Time: 4 hours and 30 minutes
Yield: Serves 8
This Homemade Tiramisu Dessert Recipe is a labor of love, resulting in a heavenly dessert that captivates your senses with every bite. The layers of coffee-infused ladyfingers and creamy mascarpone create a perfect balance, making it a favorite for any occasion.
Nutritional Information (per serving): 280 calories, 25g carbohydrates, 7g protein, 18g fat
Conclude your culinary journey with this Homemade Tiramisu, and savor the magic of a classic Italian dessert brought to life in your own kitchen.