Homemade Sushi Rolls Recipe for Beginners

Embark on a culinary journey with Elizabeth Rodriguez’s delightful Homemade Sushi Rolls, perfect for those taking their first steps into the world of sushi-making. These beginner-friendly rolls are not only delicious but also a fun and rewarding experience for your taste buds.


  • 2 cups sushi rice, cooked and seasoned
  • Nori seaweed sheets
  • Assorted fresh vegetables (cucumber, avocado, and carrots), julienned
  • Sushi-grade fish slices (salmon, tuna)
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Place a sheet of nori on a bamboo sushi rolling mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a border at the top.
  3. Arrange your choice of vegetables and fish slices on the rice.
  4. Roll the sushi tightly using the mat, sealing the edge with a bit of water.
  5. Slice the roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

Total Time: 45 minutes

Yield: 4 servings

Enjoy the satisfaction of creating your own sushi masterpiece with Elizabeth’s Homemade Sushi Rolls. Whether you’re a sushi novice or seasoned enthusiast, these rolls are a flavorful triumph that will have you coming back for more.

Nutrition (per serving): 320 calories, 18g protein, 45g carbohydrates, 3g fiber, 2g sugar, 8g fat

Embark on this culinary adventure, and let the taste of your homemade sushi rolls transport you to the heart of Japan. Share the joy of crafting this delightful dish with friends and family, making every bite a memorable experience.

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