Homemade Sourdough Bread Tutorial
Embark on a delightful journey into the world of sourdough baking with Elizabeth Rodriguez’s step-by-step tutorial. As you scroll through this post, you’ll uncover the secrets behind creating a rustic, flavorful loaf that will elevate your baking skills.
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 1 cup active sourdough starter
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- Mix the flour, water, sourdough starter, sugar, and salt in a large bowl.
- Knead the dough until smooth, cover, and let it rise for 8 hours.
- Shape the dough, place it in a proofing basket, and let it rise for another 4 hours.
- Preheat the oven, bake the bread for 30 minutes covered, then uncover and bake for an additional 15 minutes.
- Cool the bread before slicing and savoring the fruits of your labor.
Total Time: 12 hours
Yield: 1 loaf
Indulge in the aroma of freshly baked sourdough as you savor each bite of this homemade delight. Elizabeth Rodriguez’s tutorial ensures that even beginners can master the art of crafting artisanal bread that will impress friends and family alike.
Nutrition per serving: 180 calories, 40g carbohydrates, 6g protein, 1g fat
From your first taste to the final crumb, this Homemade Sourdough Bread Tutorial is a testament to the joy of baking and the satisfaction of creating something truly special in your kitchen. Share the love by serving this bread at gatherings or simply enjoy it with your favorite spreads. Happy baking!