Homemade Sourdough Bread: A Labor of Love

Create a sourdough masterpiece in your own kitchen with this step-by-step guide. Elizabeth Rodriguez, our resident baking expert, takes you on a journey of patience and precision as you embark on the art of crafting Homemade Sourdough Bread. The process may take time, but the result is a loaf filled with the warmth of your efforts and the unmistakable tang of sourdough perfection.


  • 3 cups all-purpose flour
  • 1 ½ cups lukewarm water
  • 1 cup active sourdough starter
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt


  1. Mix the flour, water, and sourdough starter in a large bowl.
  2. Add sugar and salt, knead until the dough is smooth.
  3. Cover and let it rise for 18 hours.
  4. Shape the dough, let it rise again for 3 hours.
  5. Bake in a preheated oven at 450°F for 45 minutes.

Total Time: 21 hours and 45 minutes

Yield: 2 loaves

Homemade Sourdough Bread is a testament to the beauty of slow fermentation and dedication. Share the love by gifting a loaf or savor it yourself, knowing each slice is a result of your passion for the craft.

Nutrition per serving: 180 calories, 38g carbohydrates, 6g protein, 1g fat

Crafting Homemade Sourdough Bread is more than a culinary adventure; it’s a journey that connects you with the age-old tradition of artisan baking. As the warm aroma fills your kitchen and the golden crust beckons, you’ll appreciate the effort invested in this labor of love. Each slice tells a story of patience, skill, and the joy of creating something truly special.

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