Homemade Raspberry Peach Sorbet
Indulge in the refreshing sweetness of homemade Raspberry Peach Sorbet. This delightful frozen treat is a burst of fruity goodness, blending the vibrant flavors of ripe raspberries and juicy peaches. Created by the culinary enthusiast Elizabeth Rodriguez, this sorbet is a perfect summer indulgence.
- 2 cups fresh raspberries
- 2 cups ripe peaches, peeled and diced
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Combine raspberries, peaches, sugar, and water in a blender.
- Blend until smooth, then strain to remove seeds.
- Stir in lemon juice and pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer sorbet to a lidded container and freeze for at least 4 hours.
Total Time: 4 hours 20 minutes
Yield: Serves 4
Homemade Raspberry Peach Sorbet is a delightful frozen treat, perfect for hot summer days. The combination of ripe raspberries and juicy peaches creates a sorbet that’s both refreshing and satisfying. Easy to make, this recipe is a must-try for any dessert enthusiast.
Nutrition per serving: 120 calories, 30g carbohydrates, 1g protein, 0g fat, 25g sugar, 3g fiber, 0g saturated fat, 5mg sodium.
In conclusion, treat yourself to the exquisite taste of Homemade Raspberry Peach Sorbet. Whether enjoyed on its own or as a delightful addition to a summer dessert spread, this sorbet is a testament to the joys of homemade treats. Elizabeth Rodriguez’s creation is sure to become a favorite, offering a perfect balance of sweetness and natural fruit flavors.