Homemade Pizza Perfection: Margherita Pizza Recipe
Dive into the world of culinary delight with this Homemade Pizza Perfection: Margherita Pizza Recipe. Crafted by the talented Elizabeth Rodriguez, this recipe is not just a meal; it’s a journey into the heart of Italian flavors right in the comfort of your own kitchen.
- Dough: 2 cups all-purpose flour, 1 teaspoon yeast, 1 tablespoon sugar, 1 cup warm water, salt to taste.
- Toppings: 1 cup fresh mozzarella, 2 large tomatoes, fresh basil leaves, 2 tablespoons olive oil, salt and pepper.
- Mix flour, yeast, sugar, and salt for the dough. Knead into a smooth ball and let it rise for an hour.
- Roll out the dough, add olive oil, mozzarella, sliced tomatoes, and basil.
- Bake at 475°F (245°C) for 15 minutes or until the crust is golden and the cheese is melted.
Total Time: 35 minutes
Yield: 2 servings
Indulge in the rich flavors of Italy with this Margherita Pizza, where the crispy crust, gooey mozzarella, and the freshness of tomatoes and basil create a symphony of taste.
Nutrition Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat.
Pizza night will never be the same after you experience the perfection of this homemade Margherita Pizza. Whether shared with loved ones or savored in solitude, each bite is a celebration of good food and the joy of creating something extraordinary in your own kitchen.