Homemade Peach Cobbler

A delightful Homemade Peach Cobbler that captures the essence of summer. This recipe, crafted by the talented Elizabeth Rodriguez, is a testament to the sweet and juicy flavors of ripe peaches, harmoniously melded with a golden, buttery crust.


  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted


  1. Preheat your oven to 375°F (190°C).

Total time: 1 hour

Yield: 8 servings

Homemade Peach Cobbler is a classic dessert that brings warmth and comfort to any gathering. Serve it with a scoop of vanilla ice cream for the perfect treat on a summer evening.

Nutrition per serving: 280 calories, 3g protein, 45g carbohydrates, 2g fiber, 30g sugar, 10g fat.

In conclusion, Homemade Peach Cobbler is not just a dessert; it’s a celebration of the season’s bounty. As you savor each bite, the sweet aroma of peaches and the buttery crust transport you to lazy summer afternoons and family gatherings. Elizabeth Rodriguez’s recipe is a testament to the joy that comes from creating simple, yet extraordinary, moments with the people you love. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave a lasting impression on your taste buds and create cherished memories with your loved ones.

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