Homemade Pasta Perfection: From Dough to Delicious Dishes
Create a culinary masterpiece in your own kitchen with our Homemade Pasta Perfection recipe. Crafted by the talented chef Elizabeth Rodriguez, this recipe takes you on a journey from simple ingredients to a plate of delectable pasta dishes.
Imagine the satisfaction of rolling out your own pasta dough, feeling its silky texture beneath your fingertips. The kitchen fills with the enticing aroma as the pasta cooks to perfection, promising a dining experience like no other.
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water, as needed
- On a clean surface, make a mound with the flour and create a well in the center.
Total Time: 1 hour 30 minutes
Yields: 4 servings
Experience the joy of homemade pasta with this delightful recipe. Whether you choose to pair it with a rich Bolognese or a simple olive oil and garlic sauce, your taste buds are in for a treat.
Nutritional Information (per serving): 320 calories, 40g carbohydrates, 12g protein, 14g fat