Homemade Oreo Cookies and Cream Ice Cream
Indulge in the creamy delight of homemade Oreo Cookies and Cream Ice Cream. This recipe is a symphony of rich flavors and smooth textures, perfect for satisfying your sweet cravings on a warm summer day.
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 15 Oreo cookies, crushed
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract.
- Add the crushed Oreo cookies and fold until well combined.
- Pour the mixture into a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve the delicious Homemade Oreo Cookies and Cream Ice Cream.
Total Time: 4 hours (Prep: 20 minutes, Freeze: 3 hours 40 minutes)
Yield: 4 servings
Creamy homemade Oreo ice cream with the perfect blend of sweetness and crunch from crushed cookies. A delightful treat for any dessert lover!
Nutrition per serving: 320 calories, 45g carbohydrates, 5g protein, 15g fat
Indulge in this homemade delight, and let the luscious Oreo flavor transport you to dessert paradise. Whether shared with friends or savored alone, this Cookies and Cream Ice Cream is a sweet escape from the ordinary.