Homemade Lemon Bars with Shortbread Crust
Dive into the world of tangy bliss with these Homemade Lemon Bars featuring a melt-in-your-mouth Shortbread Crust. Elizabeth Rodriguez, our culinary maestro, has crafted a recipe that transforms simple ingredients into a symphony of flavors.
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- Powdered sugar for dusting
- Cream together softened butter and powdered sugar until light and fluffy. Add 2 cups of flour and mix until combined.
Total Time: 50 minutes
Yield: 12 bars
Enjoy the luscious combination of buttery shortbread and tangy lemon filling in every bite. These Homemade Lemon Bars are the perfect treat for any occasion, whether it’s a family gathering or a solo indulgence.
Nutrition per serving: 180 calories, 25g carbohydrates, 2g protein, 9g fat
(Conclude your article with a captivating reflection on the experience of making and savoring these delightful Homemade Lemon Bars with Shortbread Crust. Share any personal anecdotes, serving suggestions, or tips to make the recipe even more enjoyable.)