Homemade Ice Cream Delights: Cool Off in Style

Indulge in the delightful world of homemade ice cream with this Cool Off in Style recipe by Elizabeth Rodriguez. The perfect treat for a sunny day or a cozy night in, this recipe combines simplicity with a burst of flavors.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Mix together the heavy cream, whole milk, and granulated sugar in a bowl until the sugar dissolves.
  2. Stir in the vanilla extract.
  3. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add the chocolate chips.
  5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Prep Time: 30 minutes | Cook Time: 4 hours | Total Time: 4 hours 30 minutes

Yield: 4 servings

Creamy, dreamy homemade ice cream with a hint of vanilla and a generous sprinkle of chocolate chips – this Cool Off in Style recipe is a delightful treat that will leave you craving more.

Nutritional Information (per serving): Calories: 250, Protein: 5g, Carbohydrates: 35g, Fiber: 2g, Sugar: 25g, Fat: 10g, Saturated Fat: 6g, Unsaturated Fat: 4g, Cholesterol: 30mg, Sodium: 50mg

Whether you’re hosting a summer party or simply wanting to enjoy a sweet escape, these Homemade Ice Cream Delights are the perfect way to cool off in style. Elizabeth Rodriguez’s recipe guarantees a creamy texture with a harmonious blend of flavors, making every spoonful a moment of pure bliss. Share this indulgent treat with friends and family, and let the refreshing taste of homemade goodness elevate your dessert experience.

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