Homemade Ice Cream Delights: Cool Off in Style
Indulge in the delightful world of homemade ice cream with this Cool Off in Style recipe by Elizabeth Rodriguez. The perfect treat for a sunny day or a cozy night in, this recipe combines simplicity with a burst of flavors.
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
- Mix together the heavy cream, whole milk, and granulated sugar in a bowl until the sugar dissolves.
- Stir in the vanilla extract.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 30 minutes | Cook Time: 4 hours | Total Time: 4 hours 30 minutes
Yield: 4 servings
Creamy, dreamy homemade ice cream with a hint of vanilla and a generous sprinkle of chocolate chips – this Cool Off in Style recipe is a delightful treat that will leave you craving more.
Nutritional Information (per serving): Calories: 250, Protein: 5g, Carbohydrates: 35g, Fiber: 2g, Sugar: 25g, Fat: 10g, Saturated Fat: 6g, Unsaturated Fat: 4g, Cholesterol: 30mg, Sodium: 50mg
Whether you’re hosting a summer party or simply wanting to enjoy a sweet escape, these Homemade Ice Cream Delights are the perfect way to cool off in style. Elizabeth Rodriguez’s recipe guarantees a creamy texture with a harmonious blend of flavors, making every spoonful a moment of pure bliss. Share this indulgent treat with friends and family, and let the refreshing taste of homemade goodness elevate your dessert experience.