Homemade Corn Tortillas from Scratch
Create a culinary journey in your kitchen as you embark on the delightful process of making Homemade Corn Tortillas from Scratch. Elizabeth Rodriguez, a seasoned chef and Pinterest SEO expert, shares this cherished recipe that captures the essence of Mexican cuisine.
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- Mix masa harina, warm water, and salt in a large bowl until a soft dough forms.
- Divide the dough into golf ball-sized portions and flatten into discs.
- Cook on a hot griddle until golden brown spots appear, about 1-2 minutes per side.
Total Time: 45 minutes
Yield: 12 tortillas
Enjoy the satisfaction of serving warm, aromatic Homemade Corn Tortillas that elevate your dishes to a new level of authenticity. Each bite tells a story of tradition, skill, and the joy of creating something special in your own kitchen.
Nutritional Information (per serving): 120 calories, 3g protein, 22g carbohydrates, 2g fiber, 1g sugar, 2g fat, 0.5g saturated fat, 0g trans fat, 1.5g unsaturated fat, 0mg cholesterol, 250mg sodium.
Transform your taco nights with these handcrafted corn tortillas, and savor the delicious difference of homemade goodness. Elizabeth Rodriguez invites you to share in the joy of creating a staple of Mexican cuisine that will have your family and friends asking for more.