Homemade Chocolate Chip Cookies
Create lasting memories with this delightful recipe that has been passed down through generations. Elizabeth Rodriguez, a seasoned chef with a passion for baking, shares her secrets to creating the perfect batch of Homemade Chocolate Chip Cookies. The journey begins with the careful selection of high-quality ingredients, ensuring each cookie is a bite-sized piece of heaven.
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour and baking soda. Gradually add to the wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 350°F (175°C) for 10 minutes or until golden brown.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 24 cookies
Savor the sweet symphony of flavors in every bite of these Homemade Chocolate Chip Cookies. Perfect for cozy gatherings or a simple indulgence after a long day.
Nutrition Information: 150 calories per serving (1 cookie)
As the aroma wafts through your kitchen, you’ll know that these cookies are more than a treat; they are a testament to the joy of baking and sharing. Whether enjoyed with a glass of milk or shared with loved ones, these Homemade Chocolate Chip Cookies are a timeless delight that brings warmth to any occasion.