Homemade Chocolate Chip Cookies

Create lasting memories with this delightful recipe that has been passed down through generations. Elizabeth Rodriguez, a seasoned chef with a passion for baking, shares her secrets to creating the perfect batch of Homemade Chocolate Chip Cookies. The journey begins with the careful selection of high-quality ingredients, ensuring each cookie is a bite-sized piece of heaven.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  1. Cream together butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. In a separate bowl, combine flour and baking soda. Gradually add to the wet ingredients.
  4. Fold in chocolate chips.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 350°F (175°C) for 10 minutes or until golden brown.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 24 cookies

Savor the sweet symphony of flavors in every bite of these Homemade Chocolate Chip Cookies. Perfect for cozy gatherings or a simple indulgence after a long day.

Nutrition Information: 150 calories per serving (1 cookie)

As the aroma wafts through your kitchen, you’ll know that these cookies are more than a treat; they are a testament to the joy of baking and sharing. Whether enjoyed with a glass of milk or shared with loved ones, these Homemade Chocolate Chip Cookies are a timeless delight that brings warmth to any occasion.

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