Homemade Chicken Noodle Soup for the Soul
There’s nothing quite like the warmth and comfort of a steaming bowl of Homemade Chicken Noodle Soup. As the aroma of simmering broth fills the kitchen, memories of cozy family dinners and cold winter nights flood the senses.
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
- Add garlic and cook until fragrant.
- Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper.
- Add shredded chicken and egg noodles. Simmer until noodles are tender.
- Adjust seasoning to taste. Serve hot and enjoy the warmth!
Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes
Yield: 6 servings
A homemade chicken noodle soup that warms the soul with its rich broth, tender chicken, and perfectly cooked vegetables. It’s the ultimate comfort food for any occasion.
Nutrition (per serving): 230 calories, 7g fat, 20g carbohydrates, 22g protein
As you savor each spoonful of this Homemade Chicken Noodle Soup for the Soul, let it transport you to a place of comfort and happiness. Whether you’re battling a cold or just seeking a cozy meal, this recipe is a timeless classic that never fails to bring joy to the table.