Homemade Chicken Noodle Soup for the Soul

There’s nothing quite like the warmth and comfort of a steaming bowl of Homemade Chicken Noodle Soup. As the aroma of simmering broth fills the kitchen, memories of cozy family dinners and cold winter nights flood the senses.


  • 2 cups cooked chicken, shredded
  • 8 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
  2. Add garlic and cook until fragrant.
  3. Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper.
  4. Add shredded chicken and egg noodles. Simmer until noodles are tender.
  5. Adjust seasoning to taste. Serve hot and enjoy the warmth!

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes

Yield: 6 servings

A homemade chicken noodle soup that warms the soul with its rich broth, tender chicken, and perfectly cooked vegetables. It’s the ultimate comfort food for any occasion.

Nutrition (per serving): 230 calories, 7g fat, 20g carbohydrates, 22g protein

As you savor each spoonful of this Homemade Chicken Noodle Soup for the Soul, let it transport you to a place of comfort and happiness. Whether you’re battling a cold or just seeking a cozy meal, this recipe is a timeless classic that never fails to bring joy to the table.

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