Homemade Cherry Pie: A Summer Delight
Create lasting memories this summer with the taste of Homemade Cherry Pie. As the warm sun kisses your skin and the days extend into delightful evenings, this pie is a perfect companion for your summer gatherings.
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
- 2 pre-made pie crusts
- 1 tablespoon butter, for brushing
- 1 tablespoon sugar, for sprinkling
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cherries, sugar, cornstarch, almond extract, and lemon juice. Mix well and set aside.
Total time: 1 hour 15 minutes
Yield: 8 servings
Serve this Homemade Cherry Pie with a scoop of vanilla ice cream for the perfect summer treat. The combination of sweet cherries and buttery crust will transport you to a summer paradise with every bite. Share the joy by bringing the essence of summer to your table with this delightful pie.
Nutrition per serving: 280 calories, 3g protein, 35g carbohydrates, 2g fiber, 18g sugar, 15g fat (8g saturated fat), 30mg cholesterol, 200mg sodium.