Homemade Caramel Apple Pie Recipe
Indulge in the rich flavors of a Homemade Caramel Apple Pie, a delightful treat that captures the essence of fall. This recipe, curated by the talented Elizabeth Rodriguez, brings together the warmth of cinnamon-spiced apples and the sweet allure of caramel, creating a pie that is sure to be the highlight of any gathering.
- 6 cups of peeled and sliced apples
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- 1/2 cup caramel sauce
- Preheat your oven to 425°F (220°C).
Prep Time: 30 minutes | Cook Time: 50 minutes | Total Time: 1 hour 20 minutes
Yield: 1 pie
Enjoy the enticing aroma as your Homemade Caramel Apple Pie bakes to golden perfection. The melding of sweet caramel and tender apples nestled in a flaky crust creates a dessert that is both comforting and indulgent. Serve warm with a scoop of vanilla ice cream for the perfect finale to your autumn feast.