Homemade Caramel Apple Pie Recipe

Indulge in the rich flavors of a Homemade Caramel Apple Pie, a delightful treat that captures the essence of fall. This recipe, curated by the talented Elizabeth Rodriguez, brings together the warmth of cinnamon-spiced apples and the sweet allure of caramel, creating a pie that is sure to be the highlight of any gathering.


  • 6 cups of peeled and sliced apples
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package refrigerated pie crusts
  • 1/2 cup caramel sauce


  1. Preheat your oven to 425°F (220°C).

Prep Time: 30 minutes | Cook Time: 50 minutes | Total Time: 1 hour 20 minutes

Yield: 1 pie

Enjoy the enticing aroma as your Homemade Caramel Apple Pie bakes to golden perfection. The melding of sweet caramel and tender apples nestled in a flaky crust creates a dessert that is both comforting and indulgent. Serve warm with a scoop of vanilla ice cream for the perfect finale to your autumn feast.

Leave a Reply

Your email address will not be published. Required fields are marked *