Homemade Bread Recipes: From Loaves to Rolls
Create warm memories in your kitchen as you embark on a delightful baking adventure with Elizabeth Rodriguez’s Homemade Bread Recipes. The essence of homemade goodness fills the air as you follow these easy-to-follow steps, turning basic ingredients into golden perfection.
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons olive oil
- Mix flour, yeast, and salt in a bowl.
- Add warm water and olive oil. Knead until smooth.
- Cover and let the dough rise until doubled.
- Shape into loaves or rolls and let rise again.
- Bake until golden brown and enjoy!
Total Time: 2 hours and 30 minutes
Yield: 2 loaves or 12 rolls
Homemade Bread Recipes: From Loaves to Rolls is a celebration of warmth, flavor, and tradition. Share the love by serving these freshly baked delights at your table, creating moments that linger long after the last crumb is gone.
Nutrition per serving: 180 calories, 35g carbohydrates, 6g protein, 2g fat
Create your own homemade story with these delightful recipes, and let the aroma of fresh bread fill your home with love and joy.