Homemade Bread Galore: Baking Your Daily Loaf
Indulge in the heartwarming experience of baking your own daily loaf with this delightful recipe crafted by the talented Elizabeth Rodriguez. The process is not just about making bread; it’s a journey of creating memories and filling your home with the comforting scent of freshly baked goodness.
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- Mix the flour, yeast, and salt in a large bowl.
- Add warm water and olive oil, then knead until the dough is smooth and elastic.
- Cover and let it rise until doubled in size.
- Punch down the dough, shape it, and let it rise again.
- Bake until golden brown and enjoy the heavenly aroma!
Total time: 1 hour 20 minutes
Yields: 1 delicious loaf
Homemade Bread Galore is not just a recipe; it’s a journey to savor the simple joys of life. Your daily loaf will become a staple, filling your home with warmth and love.
Nutrition: Each slice contains approximately 180 calories, ensuring a wholesome treat for your taste buds.