Homemade Apple Cinnamon Pancakes
Indulge in the warmth and flavor of autumn with these delightful Homemade Apple Cinnamon Pancakes. Crafted by the talented Elizabeth Rodriguez, this recipe brings together the comforting aroma of cinnamon and the sweetness of fresh apples for a breakfast treat that will leave your taste buds dancing.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 1/2 cups milk
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 cup diced apples
- Butter and maple syrup for serving
Total time: 30 minutes
Enjoy the perfect blend of fall flavors with these Homemade Apple Cinnamon Pancakes. Serve them warm with a pat of butter and a drizzle of maple syrup for a breakfast that feels like a comforting hug on a crisp autumn morning.
Nutritional Information (per serving): 240 calories, 6g protein, 45g carbohydrates, 3g fiber, 15g sugar, 5g fat
As you savor each bite of these Homemade Apple Cinnamon Pancakes, you’re transported to a cozy kitchen filled with the scents of cinnamon and apples. The combination of fluffy pancakes and the fruity sweetness of diced apples makes this breakfast recipe a cherished part of your fall traditions.
Elizabeth Rodriguez’s culinary expertise shines through in every aspect of this delightful dish. The warmth of the cinnamon, the tenderness of the pancakes, and the burst of flavor from fresh apples create a symphony of taste that will leave you longing for more.
Whether you’re whipping up a batch for a lazy Sunday brunch or surprising your loved ones with a special breakfast, these Homemade Apple Cinnamon Pancakes are sure to be a hit. So, gather around the table, share a stack of these delectable pancakes, and make every moment memorable with this comforting and delicious recipe.