Heavenly Homemade Pasta: A Step-by-Step Guide
Embark on a culinary journey with Elizabeth Rodriguez as she unveils the secrets to creating the perfect homemade pasta. The kitchen becomes a canvas, and you, the artist, guided by the rhythmic dance of flour and eggs, weave together a tapestry of flavors that will transport you straight to Italy.
- 2 cups of all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon of olive oil
- Mound the flour on a clean surface, creating a well in the center.
- Crack the eggs into the well, add salt, and olive oil.
- Gently incorporate the flour into the wet ingredients until a dough forms.
- Knead the dough for 10 minutes until smooth, then let it rest for 30 minutes.
- Roll out the dough and cut it into your desired pasta shape.
- Cook the pasta in boiling salted water for 2-3 minutes.
- Drain and toss with your favorite sauce.
Total Time: 1 hour 30 minutes
Yield: 4 servings
Elevate your dining experience with this heavenly homemade pasta, a labor of love that transforms simple ingredients into a culinary masterpiece.
Nutrition (per serving): 320 calories, 12g protein, 40g carbohydrates, 14g fat
Indulge in the satisfaction of creating something truly special as you savor each bite of your homemade pasta. Elizabeth Rodriguez’s step-by-step guide ensures that your kitchen is not just a place to cook; it’s a haven for crafting unforgettable culinary experiences. Share the joy of homemade pasta with your loved ones, and let the aroma of fresh ingredients and the warmth of shared meals fill your home.