Hearty Lentil Soup: Warmth in a Bowl Recipe

Indulge in the heartwarming goodness of our Hearty Lentil Soup, a delightful concoction perfected by the culinary expertise of Elizabeth Rodriguez.

Ingredients

• 1 cup dried green lentils
• 2 carrots, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Begin by rinsing the lentils thoroughly under cold water.
2. In a large pot, sauté the onions and garlic until fragrant.
3. Add carrots, lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 45 minutes or until lentils are tender.
5. Adjust seasoning if necessary and serve hot.

Total time: 1 hour 5 minutes

Yields: 4 servings

Nutritional Information: Each serving contains 320 calories, 15g of protein, 40g of carbohydrates, and 12g of fiber.

Experience the comfort and warmth of this Hearty Lentil Soup as it takes you on a culinary journey of flavors. Perfect for a chilly evening or when you need a wholesome pick-me-up, this recipe is a testament to the art of creating soul-satisfying meals. Elizabeth Rodriguez invites you to savor every spoonful and embrace the warmth it brings to your table.