Hearty Lentil Soup: Warmth in a Bowl Recipe

Indulge in the heartwarming goodness of our Hearty Lentil Soup, a delightful concoction perfected by the culinary expertise of Elizabeth Rodriguez.


  • 1 cup dried green lentils
  • 2 carrots, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Begin by rinsing the lentils thoroughly under cold water.
  2. In a large pot, sauté the onions and garlic until fragrant.
  3. Add carrots, lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for 45 minutes or until lentils are tender.
  5. Adjust seasoning if necessary and serve hot.

Total time: 1 hour 5 minutes

Yields: 4 servings

Nutritional Information: Each serving contains 320 calories, 15g of protein, 40g of carbohydrates, and 12g of fiber.

Experience the comfort and warmth of this Hearty Lentil Soup as it takes you on a culinary journey of flavors. Perfect for a chilly evening or when you need a wholesome pick-me-up, this recipe is a testament to the art of creating soul-satisfying meals. Elizabeth Rodriguez invites you to savor every spoonful and embrace the warmth it brings to your table.

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