Hearty Lentil Soup: Warmth in a Bowl Recipe
Indulge in the heartwarming goodness of our Hearty Lentil Soup, a delightful concoction perfected by the culinary expertise of Elizabeth Rodriguez.
- 1 cup dried green lentils
- 2 carrots, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Begin by rinsing the lentils thoroughly under cold water.
- In a large pot, sauté the onions and garlic until fragrant.
- Add carrots, lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 45 minutes or until lentils are tender.
- Adjust seasoning if necessary and serve hot.
Total time: 1 hour 5 minutes
Yields: 4 servings
Nutritional Information: Each serving contains 320 calories, 15g of protein, 40g of carbohydrates, and 12g of fiber.
Experience the comfort and warmth of this Hearty Lentil Soup as it takes you on a culinary journey of flavors. Perfect for a chilly evening or when you need a wholesome pick-me-up, this recipe is a testament to the art of creating soul-satisfying meals. Elizabeth Rodriguez invites you to savor every spoonful and embrace the warmth it brings to your table.