Hearty Chicken Pot Pie

A comforting and flavorful Hearty Chicken Pot Pie that’s perfect for family dinners or gatherings. Created by the talented Elizabeth Rodriguez, this recipe combines the goodness of succulent chicken pieces, colorful vegetables, and a buttery, flaky crust that will leave everyone craving for more.


  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/2 cup celery, chopped
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts


  1. Preheat your oven to 425°F (220°C).

Total time: 1 hour 15 minutes

Yields: 6 servings

A warm and hearty dish that captures the essence of homemade goodness, this Hearty Chicken Pot Pie is a culinary masterpiece that you’ll want to savor with your loved ones. Each bite is a symphony of flavors, making it a cherished recipe passed down through generations. Serve it at your next gathering, and watch as smiles light up the room.

Nutrition per serving: 420 calories, 35g carbohydrates, 20g protein, 25g fat, 10g saturated fat, 0g trans fat, 75mg cholesterol, 780mg sodium, 3g fiber, 5g sugar.

As the aroma of the golden-brown crust fills your kitchen, you’ll know that you’ve created more than just a meal; you’ve crafted a memorable experience. The Hearty Chicken Pot Pie, a timeless classic in the Rodriguez family, is now ready to become a star on your dining table. Share the joy, share the flavors, and make every meal a celebration.

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