Healthy Quinoa Salad Bowl
Elizabeth Rodriguez, your trusted chef, brings you a delightful and nutritious recipe for a Healthy Quinoa Salad Bowl. This vibrant dish is a perfect combination of fresh ingredients, making it a go-to option for a quick and healthy meal.
- 1 cup quinoa, rinsed and cooked
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 cup red onion, finely sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- Fresh parsley, chopped (for garnish)
- Prepare quinoa according to package instructions and let it cool.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
- Toss the salad gently to mix the ingredients evenly.
- Drizzle your favorite dressing over the salad and toss again to coat.
- Garnish with fresh parsley and serve immediately.
Total Time: 35 minutes
Yield: 4 servings
Enjoy the burst of flavors and textures in every bite of this Healthy Quinoa Salad Bowl. It’s not only a treat for your taste buds but also a wholesome choice for a balanced and nutritious meal. Elizabeth Rodriguez ensures that this recipe is not just good for your health but also a delight for your senses.
Nutritional Information (per serving): 280 calories, 12g protein, 40g carbohydrates, 6g fiber, 4g sugar, 8g fat
Make this salad a regular in your menu and savor the goodness of a well-balanced and delicious meal!