Healthy Quinoa and Black Bean Salad

Looking for a delicious and nutritious salad that will satisfy your taste buds and keep you energized? Look no further than this Healthy Quinoa and Black Bean Salad recipe! Created by the talented chef, Elizabeth Rodriguez, this salad is a delightful blend of wholesome ingredients that come together to create a vibrant and satisfying dish.


  • 1 cup quinoa, cooked and cooled
  • 1 can black beans, drained and rinsed


  1. Cook quinoa according to package instructions and let it cool.
  2. In a large bowl, combine quinoa and black beans.

Total time: 35 minutes

Yield: 4 servings

This Healthy Quinoa and Black Bean Salad is not only easy to make but also incredibly versatile. Whether you’re enjoying it as a standalone meal or as a side dish at your next gathering, its fresh and wholesome flavors are sure to impress.

Nutrition per serving: 240 calories, 8g fat, 35g carbohydrates, 10g protein.

In conclusion, this Healthy Quinoa and Black Bean Salad is a true testament to the fact that healthy eating can be both delicious and satisfying. Elizabeth Rodriguez’s recipe is a must-try for anyone looking to incorporate more nutritious and flavorful options into their diet. So, gather your ingredients and give this delightful salad a try – your taste buds and your body will thank you!

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