Healthy Avocado Salad with Lemon Vinaigrette

Crafted by the culinary genius Elizabeth Rodriguez, this Healthy Avocado Salad with Lemon Vinaigrette is a delightful symphony of flavors and textures. The vibrant green avocados are the star of this dish, bringing a creamy richness that perfectly complements the freshness of the crisp vegetables.

The zesty Lemon Vinaigrette adds a burst of citrusy goodness, tying all the ingredients together into a harmonious medley. This salad not only tantalizes your taste buds but also nourishes your body with a variety of essential nutrients.


  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 lemons
  • 3 tablespoons olive oil
  • Salt and pepper to taste


  1. Gently toss together avocados, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the Lemon Vinaigrette.
  3. Pour the vinaigrette over the salad and toss until well coated.
  4. Chill in the refrigerator for 30 minutes to let the flavors meld.
  5. Serve and enjoy this refreshing and nutritious salad!

Total Time: 15 minutes

Yield: Serves 4

A delightful and nutritious salad featuring the creamy goodness of avocados and the zesty kick of lemon vinaigrette.

Nutrition Information: 220 calories, 5g protein, 15g carbohydrates, 8g fiber, 2g sugar, 18g fat

In conclusion, Elizabeth Rodriguez’s Healthy Avocado Salad with Lemon Vinaigrette is not just a dish; it’s a celebration of freshness and flavor. Whether you’re aiming for a light lunch or a vibrant side dish, this recipe is a surefire way to elevate your dining experience and keep your taste buds dancing with joy.

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