Healthy Avocado Salad with Lemon Vinaigrette
Crafted by the culinary genius Elizabeth Rodriguez, this Healthy Avocado Salad with Lemon Vinaigrette is a delightful symphony of flavors and textures. The vibrant green avocados are the star of this dish, bringing a creamy richness that perfectly complements the freshness of the crisp vegetables.
The zesty Lemon Vinaigrette adds a burst of citrusy goodness, tying all the ingredients together into a harmonious medley. This salad not only tantalizes your taste buds but also nourishes your body with a variety of essential nutrients.
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 lemons
- 3 tablespoons olive oil
- Salt and pepper to taste
- Gently toss together avocados, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the Lemon Vinaigrette.
- Pour the vinaigrette over the salad and toss until well coated.
- Chill in the refrigerator for 30 minutes to let the flavors meld.
- Serve and enjoy this refreshing and nutritious salad!
Total Time: 15 minutes
Yield: Serves 4
A delightful and nutritious salad featuring the creamy goodness of avocados and the zesty kick of lemon vinaigrette.
Nutrition Information: 220 calories, 5g protein, 15g carbohydrates, 8g fiber, 2g sugar, 18g fat
In conclusion, Elizabeth Rodriguez’s Healthy Avocado Salad with Lemon Vinaigrette is not just a dish; it’s a celebration of freshness and flavor. Whether you’re aiming for a light lunch or a vibrant side dish, this recipe is a surefire way to elevate your dining experience and keep your taste buds dancing with joy.