Hawaiian Luau Party: Grilled Huli Huli Chicken

Create an authentic Hawaiian experience with this Grilled Huli Huli Chicken recipe. As the smoky aroma wafts through the air and the sweet pineapple-infused marinade caramelizes on the grill, you’ll be transported to the sandy beaches and tropical vibes of Hawaii.

Ingredients

• 3 lbs bone-in chicken thighs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• Green onions and sesame seeds for garnish

Instructions

1. Combine pineapple juice, soy sauce, ketchup, brown sugar, garlic, ginger, and sesame oil to create the marinade.
2. Place chicken thighs in a large resealable bag and pour half of the marinade over them. Marinate in the refrigerator for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Grill chicken for 6-8 minutes per side or until fully cooked, basting with the reserved marinade.
4. Garnish with chopped green onions and sesame seeds before serving.

Total Time: 2 hours (including marinating time)

Yield: Serves 6-8

Bring the flavors of a Hawaiian Luau to your backyard with this Grilled Huli Huli Chicken. Juicy, flavorful, and kissed by the grill, it’s a recipe that will have your guests doing the hula in delight.

Nutrition Information (per serving): 320 calories, 25g protein, 15g carbohydrates, 2g fiber, 10g sugar, 18g fat, 5g saturated fat, 0g trans fat, 90mg cholesterol, 700mg sodium

Close your eyes, take a bite, and imagine the sound of waves crashing on the shore as you savor the tropical paradise on your plate. This Grilled Huli Huli Chicken is not just a recipe; it’s a culinary journey to the heart of a Hawaiian Luau.