Greek Salad: Fresh and Vibrant
Indulge in the flavors of Greece with this delightful Greek Salad. A symphony of fresh and vibrant ingredients, this recipe is a culinary journey through the sun-kissed landscapes of the Mediterranean.
- 1 cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Gently combine cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Total time: 15 minutes
Yield: 4 servings
This Greek Salad is not just a dish; it’s a celebration of freshness and a burst of Mediterranean goodness on your plate. Perfect for a light lunch or a refreshing side at dinner, this salad will transport you to the azure shores of Greece with every bite.
Nutrition per serving: 180 calories, 5g protein, 15g carbohydrates, 4g fiber, 8g sugar, 12g fat
Indulge in the simple joy of this Greek Salad, a dish that embodies the essence of the Mediterranean lifestyle – fresh, vibrant, and utterly delicious.