Greek Salad: Fresh and Vibrant

Indulge in the flavors of Greece with this delightful Greek Salad. A symphony of fresh and vibrant ingredients, this recipe is a culinary journey through the sun-kissed landscapes of the Mediterranean.


  • 1 cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Gently combine cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Total time: 15 minutes

Yield: 4 servings

This Greek Salad is not just a dish; it’s a celebration of freshness and a burst of Mediterranean goodness on your plate. Perfect for a light lunch or a refreshing side at dinner, this salad will transport you to the azure shores of Greece with every bite.

Nutrition per serving: 180 calories, 5g protein, 15g carbohydrates, 4g fiber, 8g sugar, 12g fat

Indulge in the simple joy of this Greek Salad, a dish that embodies the essence of the Mediterranean lifestyle – fresh, vibrant, and utterly delicious.

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