Gourmet Experience: Truffle Mac and Cheese Recipe

Indulge in the luxurious flavors of our Gourmet Experience: Truffle Mac and Cheese Recipe, crafted by the culinary expertise of Elizabeth Rodriguez.


  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyere cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp truffle oil
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
  4. Gradually whisk in the milk until the mixture thickens.
  5. Reduce heat and add the cheddar, Gruyere, Parmesan, truffle oil, salt, and pepper. Stir until the cheeses melt and the sauce is smooth.
  6. Combine the cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.
  7. Sprinkle breadcrumbs over the top and bake for 20-25 minutes or until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Total Time: 50 minutes

Yield: 4 servings

Gourmet Experience: Truffle Mac and Cheese is a decadent delight, marrying the rich flavors of truffle with the creamy goodness of three cheeses.

Nutrition per serving: 450 kcal, Carbs 30g, Protein 18g, Fat 32g

Indulge in this culinary masterpiece, and elevate your mac and cheese game to a whole new level. The earthy aroma of truffle combined with the cheesy goodness will leave your taste buds craving for more.

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