Ginger Garlic Beef Stir-Fry: Asian Fusion Feast
Create a culinary journey with our Ginger Garlic Beef Stir-Fry: Asian Fusion Feast, where the bold flavors of Asia meet in a sizzling stir-fry that’s both easy to make and incredibly satisfying.
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- Cooked white rice, for serving
- Combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a wok over high heat. Add garlic and ginger, stir-fry for 30 seconds.
- Add marinated beef to the wok, cooking until browned. Add bell pepper and broccoli, stir-fry until vegetables are tender.
- Finish with sliced green onions. Serve over white rice and enjoy your Asian Fusion Feast!
Total time: 35 minutes
Yield: 4 servings
Indulge in the tantalizing flavors of our Ginger Garlic Beef Stir-Fry. This Asian Fusion Feast is a quick and savory delight, perfect for busy weeknights or entertaining guests.
Nutrition per serving: 320 calories, 25g protein, 15g carbohydrates, 2g fiber, 3g sugar, 18g fat.
Conclude your day with a culinary adventure, savoring the exquisite combination of ginger, garlic, and tender beef. Our Asian Fusion Feast is not just a meal; it’s a journey into the heart of deliciousness.