Garlic Parmesan Roasted Asparagus
Indulge in the tantalizing taste of Garlic Parmesan Roasted Asparagus, a culinary creation by the talented chef Elizabeth Rodriguez. This delightful recipe transforms simple asparagus spears into a gourmet experience that will leave your guests craving more.
- 1 bunch of fresh asparagus
- 3 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears and place them on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle minced garlic, Parmesan cheese, salt, and pepper.
- Toss the asparagus to coat evenly and spread them in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the cheese is golden brown.
- Serve immediately and enjoy the flavorful combination of garlic and Parmesan.
Total time: 35 minutes
Yields: 4 servings
Garlic Parmesan Roasted Asparagus is a simple yet elegant side dish that adds a touch of sophistication to any meal. The crispy texture of roasted asparagus combined with the savory notes of garlic and Parmesan creates a culinary masterpiece that will have everyone asking for seconds.
Nutrition per serving: 120 calories, 5g protein, 10g carbohydrates, 8g fat
Conclude your dining experience on a high note with this extraordinary Garlic Parmesan Roasted Asparagus recipe. Elevate your meals with the culinary prowess of Elizabeth Rodriguez and savor the symphony of flavors in every bite.