Garlic Herb Butter Roasted Potatoes
Deliciously roasted to perfection, these Garlic Herb Butter Roasted Potatoes are a symphony of flavors. Imagine the aroma of fresh garlic and aromatic herbs dancing in the air as these golden potatoes crisp up in the oven.
- 2 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with melted butter, minced garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40 minutes or until the potatoes are golden and crispy on the edges.
- Remove from the oven and let them cool for a few minutes before serving.
Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes
Yield: 4 servings
These Garlic Herb Butter Roasted Potatoes are a triumph of textures and flavors. The crispy edges and tender interiors make them a standout side dish that pairs perfectly with any meal.
Nutrition per serving: 220 calories, 32g carbohydrates, 3g protein, 10g fat, 5g saturated fat, 4g fiber, 2g sugar, 300mg sodium.
In conclusion, make your meals memorable with these delectable Garlic Herb Butter Roasted Potatoes. Whether it’s a family dinner or a festive feast, this side dish adds a touch of culinary excellence to every occasion. Elevate your cooking game and indulge in the irresistible combination of golden potatoes and flavorful herbs.