Garden Fresh Ratatouille: French Vegetable Medley

Picture this – a colorful array of fresh vegetables dancing in harmony, creating a symphony of flavors that embody the essence of French cuisine. Elizabeth Rodriguez, our culinary maestro, unveils her masterpiece: Garden Fresh Ratatouille. This French Vegetable Medley is not just a dish; it’s a celebration of the bountiful harvest from the garden.


  • 1 large eggplant, diced
  • 2 zucchinis, sliced
  • 2 bell peppers, assorted colors, chopped
  • 4 ripe tomatoes, diced
  • 1 red onion, finely sliced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Sauté the onions and garlic in olive oil until fragrant.
  2. Add eggplant, zucchini, and bell peppers. Cook until slightly softened.
  3. Stir in tomatoes, balsamic vinegar, oregano, salt, and pepper.
  4. Cover and simmer for 30 minutes, allowing the flavors to meld.
  5. Serve the ratatouille warm, garnished with fresh herbs.

Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes

Yield: 4 servings

Garden Fresh Ratatouille is a culinary journey through the fields of France, where each bite is a harmony of fresh vegetables and aromatic herbs.

Nutrition (per serving): 210 calories | Protein: 8g | Carbohydrates: 25g | Fat: 10g

In conclusion, let this Garden Fresh Ratatouille be your passport to the rustic charm of French kitchens. Elizabeth Rodriguez’s recipe is not just a meal; it’s an experience, bringing the essence of Provencal gardens to your table. Bon appétit!

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