Fresh Garden Salad with Balsamic Dressing

A delightful creation by Elizabeth Rodriguez, this Fresh Garden Salad with Balsamic Dressing is a perfect blend of freshness and flavor. As a seasoned chef, Elizabeth brings her culinary expertise to your table with this easy-to-make yet impressive salad.


  • Mixed salad greens
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Red onion, thinly sliced
  • Feta cheese, crumbled
  • Balsamic vinaigrette dressing
  • Salt and pepper to taste


  1. Start by washing and drying the salad greens.
  2. In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
  3. Sprinkle the crumbled feta cheese over the salad.
  4. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy the burst of flavors!

Total time: 15 minutes

Yields: 4 servings

A quick and easy Fresh Garden Salad with Balsamic Dressing that makes a perfect side dish or a light meal on its own.

Nutrition per serving: 180 calories, 5g protein, 20g carbohydrates, 4g fiber, 6g sugar, 10g fat.

In conclusion, Elizabeth Rodriguez’s Fresh Garden Salad with Balsamic Dressing is not just a recipe; it’s a culinary experience. With the vibrant colors, crisp textures, and the rich balsamic flavor, this salad is a celebration of freshness. Whether you’re hosting a dinner party or preparing a quick weekday meal, this recipe is a testament to Elizabeth’s passion for creating dishes that are not only delicious but also nourishing for the body. Make it a part of your repertoire, and elevate your salad game to new heights!

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