Fresh Garden Salad with Balsamic Dressing
A delightful creation by Elizabeth Rodriguez, this Fresh Garden Salad with Balsamic Dressing is a perfect blend of freshness and flavor. As a seasoned chef, Elizabeth brings her culinary expertise to your table with this easy-to-make yet impressive salad.
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Feta cheese, crumbled
- Balsamic vinaigrette dressing
- Salt and pepper to taste
- Start by washing and drying the salad greens.
- In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the burst of flavors!
Total time: 15 minutes
Yields: 4 servings
A quick and easy Fresh Garden Salad with Balsamic Dressing that makes a perfect side dish or a light meal on its own.
Nutrition per serving: 180 calories, 5g protein, 20g carbohydrates, 4g fiber, 6g sugar, 10g fat.
In conclusion, Elizabeth Rodriguez’s Fresh Garden Salad with Balsamic Dressing is not just a recipe; it’s a culinary experience. With the vibrant colors, crisp textures, and the rich balsamic flavor, this salad is a celebration of freshness. Whether you’re hosting a dinner party or preparing a quick weekday meal, this recipe is a testament to Elizabeth’s passion for creating dishes that are not only delicious but also nourishing for the body. Make it a part of your repertoire, and elevate your salad game to new heights!