Fresh Garden Caprese Salad
Step into the world of freshness with this tantalizing Fresh Garden Caprese Salad. Crafted by the talented Elizabeth Rodriguez, this recipe is a celebration of seasonal produce and traditional Italian flavors.
- 4 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Balsamic glaze for drizzling
- Salt and pepper to taste
- Gently arrange tomato slices and mozzarella on a serving platter.
- Tuck fresh basil leaves between tomato and mozzarella slices.
- Drizzle extra-virgin olive oil over the salad.
- Season with salt and pepper to taste.
- Finish with a generous drizzle of balsamic glaze.
- Serve immediately and enjoy the burst of flavors!
Prep Time: 15 minutes
Yield: 4 servings
A quick and easy Fresh Garden Caprese Salad that’s perfect for a light lunch or a refreshing side dish at your summer gatherings.
Nutrition per serving: 180 calories, 8g carbohydrates, 12g protein, 12g fat
Indulge in the taste of summer with this Fresh Garden Caprese Salad. The combination of ripe tomatoes, creamy mozzarella, and the aromatic touch of basil creates a harmony of flavors that dance on your palate. Whether you’re hosting a picnic or simply craving a healthy and delicious salad, this recipe is a surefire way to elevate your culinary experience. Embrace the simplicity of fresh ingredients and let the vibrant colors of this dish brighten your table. Enjoy the essence of summer with each delightful bite!