Fresh Caprese Salad with Balsamic Glaze
Picture a summer day, and you’re craving something refreshing and flavorful. That’s when this Fresh Caprese Salad with Balsamic Glaze comes to the rescue. Created by the talented Elizabeth Rodriguez, this recipe is a symphony of colors and tastes that celebrate the season’s best produce.
- Tomatoes – 4, ripe and sliced
- Fresh mozzarella – 1 cup, sliced
- Fresh basil leaves – 1 cup
- Balsamic glaze – 1/4 cup
- Extra-virgin olive oil – 2 tablespoons
- Salt and pepper to taste
- Arrange tomato and mozzarella slices on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with salt and pepper.
- Serve immediately and enjoy the burst of flavors!
Total Time: 15 minutes
Yields: 4 servings
A quick and easy Fresh Caprese Salad with Balsamic Glaze, perfect for a light summer meal or a colorful side dish at your next gathering.
Nutritional Information: 180 calories per serving, 8g protein, 12g carbohydrates, 3g fiber, 6g sugar, 12g fat.
As you savor each bite of this salad, you’ll be transported to an Italian countryside, where the sun-kissed tomatoes, creamy mozzarella, and aromatic basil create a harmony that’s simply irresistible. Share this dish with friends and family, and let the flavors of summer elevate your dining experience.