Fluffy Strawberry Shortcake
Create memories with our Fluffy Strawberry Shortcake, a dessert that transcends the ordinary. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a journey into the world of sweetness and delight.
Picture this: layers of spongy, fluffy cake perfectly complemented by clouds of whipped cream and a cascade of fresh, juicy strawberries. Each bite is a harmonious blend of textures and tastes, leaving you craving more.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Sift together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk in the eggs and vanilla extract until the batter is smooth.
- Bake in a preheated oven at 350°F for 25 minutes or until a toothpick comes out clean.
Total Time: 45 minutes
Yields: 8 servings
Indulge in the sweetness of life with our Fluffy Strawberry Shortcake. Perfect for celebrations or just to satisfy your sweet cravings, this dessert is a masterpiece of taste and texture.
Nutrition Information (per serving): 240 calories, 3g protein, 30g carbohydrates, 12g fat
As you relish the last bite of this delectable treat, let the flavors linger, creating a lasting memory of a dessert that not only satisfies your sweet tooth but also warms your heart. Make every moment special with our Fluffy Strawberry Shortcake!