Fluffy Strawberry Shortcake

Create memories with our Fluffy Strawberry Shortcake, a dessert that transcends the ordinary. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a journey into the world of sweetness and delight.

Picture this: layers of spongy, fluffy cake perfectly complemented by clouds of whipped cream and a cascade of fresh, juicy strawberries. Each bite is a harmonious blend of textures and tastes, leaving you craving more.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Sift together the flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk in the eggs and vanilla extract until the batter is smooth.
  3. Bake in a preheated oven at 350°F for 25 minutes or until a toothpick comes out clean.

Total Time: 45 minutes

Yields: 8 servings

Indulge in the sweetness of life with our Fluffy Strawberry Shortcake. Perfect for celebrations or just to satisfy your sweet cravings, this dessert is a masterpiece of taste and texture.

Nutrition Information (per serving): 240 calories, 3g protein, 30g carbohydrates, 12g fat

As you relish the last bite of this delectable treat, let the flavors linger, creating a lasting memory of a dessert that not only satisfies your sweet tooth but also warms your heart. Make every moment special with our Fluffy Strawberry Shortcake!

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