Fluffy Pancakes with Fresh Berries
Indulge in the perfect morning with these Fluffy Pancakes adorned with a burst of fresh, vibrant berries. Created by the talented chef Elizabeth Rodriguez, this breakfast recipe is a delightful treat that will make your day brighter.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Maple syrup for serving
**Total Time:** 25 minutes
**Yield:** Serves 4
These Fluffy Pancakes with Fresh Berries are a harmonious blend of soft, airy pancakes and the natural sweetness of fresh berries. The golden-brown pancakes, drizzled with maple syrup, create a picture-perfect breakfast that not only satisfies your taste buds but also adds a touch of elegance to your morning routine.
**Nutrition Information (per serving):** 240 calories, 35g carbohydrates, 5g protein, 9g fat
Conclude your morning meal on a delightful note with these Fluffy Pancakes – a symphony of flavors that will surely make breakfast the highlight of your day.