Fluffy Pancakes with Blueberry Syrup

Prepare yourself for a morning delight with these Fluffy Pancakes drizzled with homemade Blueberry Syrup. Elizabeth Rodriguez, a culinary wizard, has crafted a recipe that transforms a simple breakfast into a culinary masterpiece.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • 1/2 cup maple syrup


  1. Mix the flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the blueberries gently.
  5. Cook spoonfuls of batter on a hot griddle until bubbles form, then flip and cook until golden.
  6. For the syrup, simmer blueberries and maple syrup in a saucepan until thickened.
  7. Serve pancakes with a generous drizzle of blueberry syrup.

Total Time: 25 minutes

Yields: 4 servings

Fluffy Pancakes with Blueberry Syrup is a breakfast dream come true. The light and airy pancakes paired with the sweet and tangy blueberry syrup create a symphony of flavors that will leave your taste buds dancing.

Nutrition Information (per serving): 240 calories, 8g fat, 38g carbohydrates, 5g protein

Get ready to elevate your breakfast game with this incredible recipe. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are sure to be a hit at your table. Enjoy the magic of homemade goodness with Elizabeth Rodriguez’s Fluffy Pancakes with Blueberry Syrup!

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