Fluffy Pancakes with Blueberry Syrup
Prepare yourself for a morning delight with these Fluffy Pancakes drizzled with homemade Blueberry Syrup. Elizabeth Rodriguez, a culinary wizard, has crafted a recipe that transforms a simple breakfast into a culinary masterpiece.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup maple syrup
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Cook spoonfuls of batter on a hot griddle until bubbles form, then flip and cook until golden.
- For the syrup, simmer blueberries and maple syrup in a saucepan until thickened.
- Serve pancakes with a generous drizzle of blueberry syrup.
Total Time: 25 minutes
Yields: 4 servings
Fluffy Pancakes with Blueberry Syrup is a breakfast dream come true. The light and airy pancakes paired with the sweet and tangy blueberry syrup create a symphony of flavors that will leave your taste buds dancing.
Nutrition Information (per serving): 240 calories, 8g fat, 38g carbohydrates, 5g protein
Get ready to elevate your breakfast game with this incredible recipe. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are sure to be a hit at your table. Enjoy the magic of homemade goodness with Elizabeth Rodriguez’s Fluffy Pancakes with Blueberry Syrup!