Fluffy Pancakes: Breakfast Bliss on a Plate
Indulge in the heavenly delight of Fluffy Pancakes – a breakfast experience that transcends the ordinary. Expertly crafted by Chef Elizabeth Rodriguez, these pancakes are a symphony of light and airy perfection, promising a morning of pure bliss.
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat. Scoop 1/4 cup portions of batter onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings.
Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Yield: Serves 4
Fluffy Pancakes: Breakfast Bliss on a Plate is a celebration of mornings, a culinary masterpiece that elevates the breakfast experience. Each bite is a harmonious blend of flavors and textures, a true indulgence for your taste buds.
Nutrition Information (per serving): Calories: 210 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 10 g
Fluffy Pancakes: Breakfast Bliss on a Plate is not just a meal; it’s a moment of joy and satisfaction. Whether shared with loved ones or savored in peaceful solitude, these pancakes are sure to make your mornings brighter. So, dive into this culinary bliss and start your day on a delicious note!