Fluffy Lemon Blueberry Pancakes
Savor the magic of mornings with these Fluffy Lemon Blueberry Pancakes that are a symphony of textures and flavors. Imagine waking up to the tantalizing aroma of these pancakes wafting through your kitchen, promising a breakfast experience like no other.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and lemon zest.
- Heat a griddle or non-stick skillet over medium heat and ladle the batter onto the surface.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the pancakes warm, topped with maple syrup and additional blueberries if desired.
Total Time: 30 minutes
Yields: 4 servings
These Fluffy Lemon Blueberry Pancakes are a celebration of mornings, bringing together the sweetness of blueberries, the brightness of lemon, and the pillowy softness of perfectly cooked pancakes. A breakfast indulgence worth savoring!
Nutrition per Serving: 245 calories, 32g carbohydrates, 6g protein, 10g fat
Conclude your morning with a smile, knowing you’ve treated yourself to a breakfast that’s as delightful to the taste buds as it is to the soul.