Fluffy Lemon Blueberry Pancakes

Savor the magic of mornings with these Fluffy Lemon Blueberry Pancakes that are a symphony of textures and flavors. Imagine waking up to the tantalizing aroma of these pancakes wafting through your kitchen, promising a breakfast experience like no other.

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Zest of 1 lemon


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries and lemon zest.
  5. Heat a griddle or non-stick skillet over medium heat and ladle the batter onto the surface.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Serve the pancakes warm, topped with maple syrup and additional blueberries if desired.

Total Time: 30 minutes

Yields: 4 servings

These Fluffy Lemon Blueberry Pancakes are a celebration of mornings, bringing together the sweetness of blueberries, the brightness of lemon, and the pillowy softness of perfectly cooked pancakes. A breakfast indulgence worth savoring!

Nutrition per Serving: 245 calories, 32g carbohydrates, 6g protein, 10g fat

Conclude your morning with a smile, knowing you’ve treated yourself to a breakfast that’s as delightful to the taste buds as it is to the soul.

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