Fluffy Buttermilk Pancakes: Breakfast Classic Done Right
Create a breakfast masterpiece with these Fluffy Buttermilk Pancakes. Chef Elizabeth Rodriguez has perfected this classic recipe, ensuring a delightful balance of fluffiness and richness that will elevate your breakfast experience.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Total Time: 25 minutes
Yield: 4 servings
These Fluffy Buttermilk Pancakes are the epitome of breakfast perfection, with a golden exterior and a melt-in-your-mouth texture. Serve them with your favorite syrup and toppings for a breakfast classic done right.
Nutrition per serving: 220 calories, 5g protein, 35g carbohydrates, 2g fiber, 8g sugar, 7g fat.
Whether it’s a lazy Sunday morning or a special occasion, these Fluffy Buttermilk Pancakes are a surefire way to start your day on a delicious note. Chef Elizabeth Rodriguez’s expertise shines through in every bite, making this recipe a timeless breakfast classic. Share the joy with your loved ones and savor the magic of a breakfast done right!