Fluffy and Flavorful Blueberry Pancakes Recipe
Indulge in the delightful goodness of these Fluffy and Flavorful Blueberry Pancakes. A perfect breakfast treat that combines the sweetness of blueberries with the light and airy texture of the pancakes.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
Total Time: 25 minutes
Yield: Serves 4
These Fluffy and Flavorful Blueberry Pancakes are the epitome of a delightful breakfast experience. Each bite is a burst of sweetness from the blueberries combined with the light and airy texture of the pancakes. Serve them with a drizzle of maple syrup for an extra touch of indulgence.
Nutrition (per serving): Calories – 220, Protein – 5g, Carbohydrates – 30g, Fiber – 2g, Sugar – 10g, Fat – 9g, Saturated Fat – 5g, Trans Fat – 0g, Unsaturated Fat – 4g, Cholesterol – 60mg, Sodium – 300mg
Make your mornings special with these pancakes that are not just a treat for your taste buds but also a feast for your eyes. Try this recipe and make breakfast a celebration of flavors!