Fluffy and Flavorful Blueberry Pancakes Recipe

Indulge in the delightful goodness of these Fluffy and Flavorful Blueberry Pancakes. A perfect breakfast treat that combines the sweetness of blueberries with the light and airy texture of the pancakes.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries


Total Time: 25 minutes

Yield: Serves 4

These Fluffy and Flavorful Blueberry Pancakes are the epitome of a delightful breakfast experience. Each bite is a burst of sweetness from the blueberries combined with the light and airy texture of the pancakes. Serve them with a drizzle of maple syrup for an extra touch of indulgence.

Nutrition (per serving): Calories – 220, Protein – 5g, Carbohydrates – 30g, Fiber – 2g, Sugar – 10g, Fat – 9g, Saturated Fat – 5g, Trans Fat – 0g, Unsaturated Fat – 4g, Cholesterol – 60mg, Sodium – 300mg

Make your mornings special with these pancakes that are not just a treat for your taste buds but also a feast for your eyes. Try this recipe and make breakfast a celebration of flavors!

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